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ARTICLES
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Atlanta Magazine | The rise of Southwest Atlanta's food scene
A BeltLine-inspired restaurant boom has created an important new food destination—but its main mission is to serve the locals.. read more
Bisnow Atlanta | Landowners Get Unexpected Windfall As OZ Investors Call After Their Properties
Suddenly being in an opportunity zone is an unexpected boon for commercial real estate developers in Metro Atlanta. Even though Carter has been working on Summerhill for some three years, the developer found out last year that half of its property west of Hank Aaron Drive suddenly slotted into an opportunity zone. .. read more
Eater Atlanta | Seven of Atlanta’s Most Anticipated Restaurants, Spring 2019
Wood’s Chapel BBQ and Junior’s Pizza in Summerhill are among the hottest restaurants opening this spring and early summer in ATL... read more
Curbed Atlanta | How the renovation of Adair Park’s massive ‘The MET’ is coming together now
What was once the country’s largest building is becoming an artist hub southwest of downtown.. read more
VIDEOS
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Little Tart Bakeshop - Full Interview with Sarah O'Brien
Dedicated and talented baristas have come to Summerhill! Sarah O'Brien, owner of Little Tart Bakeshop and soon-to-open Big Softie, shared her story with us. Check out her full interview here and see what else she has envisioned for Summerhill
Land of A Thousand Hills Headquarters Coming to the MET
Local Atlanta coffee company is moving their headquarters to the MET in southwest Atlanta. Their 20,000 sf space will include coffee shop, a roastery, a bakery and an outdoor area.
Introducing the MET | Recharging the Cultural Engine of Atlanta
The MET is a 1.1 million square foot historic warehouse space next to the West End Marta station in Atlanta. It is a city unto itself for creators, an instrument for innovation, and a destination for lovers of all things creative.