ARTICLESVIEW ALL ARTICLES
Now open, the first Atlanta outpost of chef Peter Dale’s Athens, Georgia-based restaurant serves “real, seasonal food fast, at reasonable prices,” according to an announcement this week... read more
Athens-based Maepole brings a cross between a Southern meat and three and build-your-own bowl restaurant to Georgia Avenue.. read more
Press Shop relocates from 30307 to 30312.. read more
Real estate developer Carter is supporting longtime community efforts for the revitalization of Summerhill through their new multi-use development. .. read more
VIDEOSVIEW ALL VIDEOS
Carter's Kendall Golightly and David Yankey share the history of the MET's iconic water tower, the restoration process and future plans to make the water tower a hub for creativity and events for the community.
Meet La Bodega co-owners Jeannette Flores-Katz and Ken Katz as they tell us about their new cafe and takeout window at the MET. La Bodega serves fresh Latin American cuisine at the MET.
WSB interviews a Summerhill resident as well as David Nelson, Executive Vice President with Carter and Sarah O'Brien, owner of Little Tart Bakeshop about the new Summerhill project in Southeast Atlanta.